Yeah!!! Pizza! Awesooome! Cauliflower pizza "scratched record sound"...right? No, honestly, best recipe ever! The credit goes to Detoxinista (check her out, her blog is amazing! http://detoxinista.com/2012/01/the-secret-to-perfect-cauliflower-pizza-crust/) for the crust- I substituted some items in the crust but the idea comes from her and it tasted amazing. Instead of goat cheese I added cottage cheese and a tablespoon of shredded parmesan cheese and instead of oregano, basil :) I feel it could have stayed longer in the oven (mine was 40 minutes but wasnt as brown as hers. I was scared I'd burn it... but no worries! Dont make it too thick and have the confidence to brown it properly). Topped with home made sweet ketchup mixed with shredded basil leaves and Himalaya salt, prosciutto, mozarella and fresh basil leaves. Its grain free but not paleo! Really important tip: do the cheesecloth step Detoxinista mentions, its worth it!! ENJOY!

I'm definitely eating that pizza this week-end \o/
ReplyDeleteLet me know if you like it! :)
Delete