Perfect breakfast: separate an avocado in two halves, remove the pit, carve a biiger hole, break an egg in each half, bake for 20-30 minutes (depending on how you want your yolk- I baked them for 30 and they were solid, but people mostly like them runny). Sprinkle with sea salt and black peppe. Served with iceberg salad leaves and some prosciutto crudo. ENJOY! :)
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