Zucchini "pasta" and pesto

ZUCCHINI PASTA AND PESTO

Easiest recipe in the world (also with the worst picture in the world.. taken with the phone camera, while it was rather dark and I was incredibly hungry and I just might have been shaking with enthusiasm :P). One medium sized zucchini, shave really thin slices, cook them in a dry non stick skillet until they get a nice brownish color, add a tablespoon of dairy free pesto and top with shredded almonds (non paleo version- also gluten and grain free- top with normal pesto and Parmesan cheese). ENJOY! :) Macros 162 kcal, 10 g of carbs, 5 g of fat, 5 g of protein.