Wednesday, April 3, 2013

Breakfast again


As I said before, I dont eat breakfast, but other people do. This one consisted of smoked salmon, boiled eggs, shredded horseradish and a delicious arugula salad.

ARUGULA SALAD WITH AN AVOCADO AND HONEY DRESSING

So get a bunch of arugula, mix it with some cherry tomatoes, throw in some grilled brown button mushrooms (thinly sliced) and some fried bacon bits (fried them dry in a non stick pan). Dressing: leftover avocado (I had 1/4 avocado left), mushed with a fork, add a teaspoon of dijon mustard (I found my dream! mustard without sugar!!!), mix, add a bit of olive oil, mix, add the juice from half a lemon, some salt and pepper and a teaspoon of honey. Enjoy!

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